best buy Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black on sale

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List Price : $185.00
Price : $84.99 on August 22, 2012
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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black Reviews

Customer Reviews

Average Customer Review

 (428 customer reviews)

428 Reviews

5 star:		(289)
4 star:		(61)
3 star:		(21)
2 star:		(10)
1 star:		(47)

209 of 210 people found the following review helpful I WANT to love the Cuisinart Pressure Cooker!, January 12, 2009 By  Robin Currier - See all my reviews    This review is from: Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black (Kitchen) I've never used a pressure cooker before, and I was so excited to get my Cuisinart CPC-600 pressure cooker! At first it worked just great and I was delighted to turn out wonderful stews in 20 minutes and even meatloaf in 25 minutes. But after about a week it stopped coming up to pressure and steam poured out of the red float valve. After reading another reviewer's comments, I started tapping on the red float through the plastic cover and jarred it loose; at that point it would rise and seal the unit so it would come up to pressure. Kind of a pain that I have to do that each time. Except for that detail, it has worked very well. Another reviewer asked what PSI the unit works at. Very odd that they do not include this info in their user manual or web site since you need the info to adjust cooking times when using other pressure cookers' recipes, but I emailed their tech support to ask and received this answer: low pressure - 6 PSI high pressure - 10... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comments (11) 456 of 467 people found the following review helpful The Power of Amazon Reviews....., January 2, 2008 By  Ms. Margaret J. Sinclair "So little time, so ... (Houston, TX USA) - See all my reviews    This review is from: Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black (Kitchen) First, I was a pressure cooker nut from before. I used my mother's 1930/40's Presto's until I couldn't get seals for them. When I saw this digital pressure cooker I bought it instantly. I loved it so much that I gave one to my daughter, my sis and my sis-in-law, (we're all foodies). I was cooking stuff I hadn't made in years. We ate like kings! All of a sudden, caput. I get online and search and right there on Amazon, Bobby Mac "Micronaut101" describes my very own problem! So no more trying to make the bloody thing work! I call the Cuisinart 800 number prepared to go the distance according to the reviews I've read and I describe my problem, how much I love the machine, how I've seen the problem reported on Amazon and therefore it's a known quality issue and I want a new machine. OK, she says, what's your address? No "did you send in a warranty" or anything else. Bingo, 7 - 10 days I'll have a new pressure cooker. How cool is that? Oh, and "We're sorry for the... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comments (10) 108 of 109 people found the following review helpful Review from a Bachelor's point of view, February 4, 2010 By  R. Scott (Marion, AR) - See all my reviews    I got my Cuisinart EPC-1200PC about 2 weeks ago. Living in a house all by myself it was always easy to stop on the way home and get fast food. I have missed "family meals" and "momma's cooking" since I moved out 15 years ago. I get over to my parents house to eat maybe 3-5 times a month. One night my mom showed me a similar EPC that she had bought and invited me over to eat a meal that she cooked in it. I was sold when I saw the ease and usefulness. After tasting how flavorful the food was I had to get me one. I did my research and decided not to go with the same model as her but instead this Cuisinart model. My first attempt with this unit was a whole chicken. I skinned the chicken, quartered it and put it in the pot with just enough water to cover the meat. Set it on high for 10 minutes. It took the unit about 10-15 minutes to build up pressure so that the red stopper sealed and then it began the actual "pressure cooking". My first thoughts were "No way is this... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment

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