Product Description
Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and carries a three-year limited warranty.
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List Price : $219.99
Price on September 10, 2012 : $84.95
Click here to check last price for Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Blac.
- 6-quart electric pressure cooker reduces cooking times by 70 percent
- Push-button controls; easy-to-read digital display; precision thermostat
- Versatile Settings for pressure cooking, browning, simmering, sauteing, and warming
- Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet
- Lid stays locked until pressure is released. 3-YEAR MANUFACTURER WARRANTY.
| 55 of 55 people found the following review helpful  Great product!!, Amazon Verified Purchase I bought the Cuisinart 6 quart electric pressure cooker after reading many reviews and researching different options (stove top vs electric). I was a little wary about getting a pressure cooker because I had never used one, and the there are stories of pressure cookers exploding from the first generation of pressure cookers in the 1940's. Everything that I have read says that all of todays cookers are much safer, but because I tend to be very cautious I went with the electric model because of the added safety features. The lid locks into place and will not open until the pressure has been properly released. I was given the book: The Pressure Cooker Cookbook by Toula Patsalis as a gift. I used this book as one of my main guides in choosing a cooker. There is a whole chapter devoted to picking out a pressure cooker, and the recipes are top notch. I would highly recommend this book to anyone buying a pressure cooker.This model had great reviews and was a good price on... Read more 34 of 35 people found the following review helpful Not only a Pressure Cooker, but a great Stock Pot,   Amazon Verified Purchase This review is from: Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Blac When I purchased my pressure cooker, I was quite the "novice". Like others, I had seen my grandmother use one when I was a child. . . but my mother was always very afraid of pressure cookers and warned me that I would "die" if I ever used one. Friends of my parents had one and cooked chili in it once, and it "exploded" and chili was everywhere. So I just never bothered. Then I came across this one.A couple of things I didn't know and learned after I received the item. First, you can only fill it from 50 - 60% full, depending upon what you're making. So if you're going to use the pressure cooker then though it says that it's a 6-quart, you can really only cook 3 - 4 quarts. But here's the really great thing that I learned, and I don't see this in the book or anything. It's not only a pressure cooker. . . It's a Stock Pot or electric pot. . . whatever you want to call it. I've made chicken stock in it, and filled it just about to the top with great... Read more 16 of 16 people found the following review helpful  5 STAR COOKER AND 0 STAR MANUALSo, This review is from: Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Blac Let me start by saying I was ready to return it ( Costco), but i finally figured it out!!!!I was ready to quit and spent over 3 hrs on a recipe. I did not want to give up and had a perfect quinoa earlier.1. make sure the metal plate with the seal on the lid is on the correct way. The metal pin has to be on the opposite side of the pressure valve - in line with it. there is a small picture in the manual. 2. Make sure you have enough liquid. I had problems only when trying Mediterranean brisket ( steam escaped through red valve) and trying to cook rolled oats. Rolled oats did not build any pressure because by the time water boiled - there was no water only oats. If you are having troubles with it - test it with water. Fill it to 4 cup line, set it for 1 minute or more and see if the pressure builds. |
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