Product Description
Tatung's easy to use one step stainless steel rice cooker features a 10 cup serving capacity that will cook your rice to perfection. Once your rice is cooked, the cooker will automatically switch to keep warm mode and keep your rice at perfect serving temperature for up to 6-8 hours. It can also function as a steamer to give you more options for your dining pleasure. Accessories include steam tray, rice spatula, removable spatula holder, and measuring cup.
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List Price :
Price on September 5, 2012 : $119.99
Click here to check last price for Tatung Tac-11kn 10 CUP Stainless Steel Rice Cooker.
List Price :
Price on September 5, 2012 : $119.99
Click here to check last price for Tatung Tac-11kn 10 CUP Stainless Steel Rice Cooker.
- 10 cup stainless steel rice cooker
- Cooking pot 's exterior and interior are all cover with stainless steel material
- All the accessories; lid, inner cover, inner pot, and steamer plate are made of stainless steel material
- Warm ON/OFF switch/ Good for cooking white, sweet, and brown rice
- Multi-functional rice cooker and steamer with warming options
| 81 of 87 people found the following review helpful  Not Just Another Rice Cooker, This review is from: Tatung Tac-11kn 10 CUP Stainless Steel Rice Cooker I researched dozens of rice cookers trying to replace my trusty 12-year old National. Only this time, I wanted to avoid non-stick materials. That decision considerably narrowed the field, excluding most of the big name brands like Zojirushi, Panasonic, and Tiger. The all-stainless steel construction of the Miracle ME-81 and Nutriware cookers seemed appealing at first, but their steamer trays looked a bit shallow. The pricey Buffalo Brand rice cooker from Malaysia provided a very modern design, lots of functionality, and electronic features. However, the Buffalo cooker's hard-wired LED battery has to be replaced by the manufacturer every three years or so. In fact, all fuzzy logic cookers have similar battery replacement issues. The prospect of paying extra for service and shipping each time the battery died detracted from the appeal of having a quality long-term cooker. And the truth is that I never used the timer on my National anyway. So, another approach was needed... Read more 23 of 25 people found the following review helpful Best investment for a multi-purpose rice cooker,  This review is from: Tatung Tac-11kn 10 CUP Stainless Steel Rice Cooker Being from Taiwan and growing up there, EVERYONE had a Tatung rice cooker. Because it's not only for making rice! I wanted the 10 cup size so I can use it for cooking. Plus the 10 cup size fits my plates that I like to use for steaming.Like my Mom and other Moms, I use it to make Chinese soups (Chinese chicken soup is the best), Chinese dessert soups, steamed fish, steamed cakes, Chinese yoh-fan, steam gyoza, steam buns, homemade daikon cakes, etc. etc. I've even heard of people using the insert pot to make stirfried dishes. (I've never tried that though.) Really really multi-purpose. If you look inside the outer chamber (the cooker with the cord), there is no hole in the middle (where the open electrical element is in a Zojirushi, Sanyo, Panasonic, National micom cooker, neuro fuzzy cooker, etc.) Those cookers, if you accidentally dropped on the floor, you may damage the electronics inside, and it may stop working. I know because my American roommate dropped... Read more 11 of 11 people found the following review helpful Best rice cooker, Amazon Verified Purchase This review is from: Tatung Tac-11kn 10 CUP Stainless Steel Rice Cooker I bought this because it was all stainless steel inside and out. The inner cooking pot is not coated with teflon or any non-stick material and that's what I wanted. Because the rice is steamed from the outside as well as being cooked from the inside pot, the rice turns out very moist, but cooks very fast. The no-nonstick inner pot wasn't an issue, the rice on the bottom doesn't stick. Overall - our family loves this rice cooker and I feel good about chemicals not leaching out of the teflon and into my food over time. |
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