Thursday, September 6, 2012

On sale Norpro Stainless Steel Vertical Roaster, With Infuser

Product Description

Infuse your chicken with intriguing flavors using this vertical roaster. It will be the most flavorful and moist chicken you've ever had! Made of quality stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for easy storage). In the center of the drip tray sits a round dish with cone shaped top. Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts. Instructions on using the vertical roaster are included.

Amazon.com Review

If your last experiment with a vertical roaster led to the bird tipping on its tripod base and landing in the grease pouring out of its cavity, here's a chance to get it right. This Norpro model is versatile enough to serve as a horizontal 13-by-8-1/2-inch rack for roasts. And it easily but sturdily converts to vertical roasting by anchoring up to four hooked pieces to the slats of the flat rack, enabling two birds to roast on this roost, cooking evenly inside and out, with no danger of capon cartwheel. Flipping the bird, so to speak, is a thing of the past--there's no need to pull the rack out of the oven halfway through cooking--and you may as well roast two while you have the heat cranked up (put one in the freezer for next week). Cleanup is fairly easy, too; just be sure to use a nonabrasive sponge or squeegee to preserve the nonstick coating. --Tony Mason


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chicken cooker:Norpro Stainless Steel Vertical Roaster, With Infuser


Average Review Rank : Review score 4.5 of 5
List Price : $34.99
Price on September 6, 2012 : $22.49
Click here to check last price for Norpro Stainless Steel Vertical Roaster, With Infuser.
review chicken cooker

  • Measures 8.5 inches/21.5 by 5.5 inches/14cm diameter
  • The roaster can hold up to an 8 pound chicken and the infuser holds up to 10 ounces
  • Vertical roasting is easy, healthier and more flavorable
  • Made of stainless steel
  • Hand washing recommended

Amazon.com
Customer Reviews
Average Customer Review
36 Reviews
5 star:  (26)
4 star:  (6)
3 star:  (1)
2 star:  (2)
1 star:  (1)
 
 
 

79 of 84 people found the following review helpful
5.0 out of 5 stars America's Test Kitchen's #1 Roaster, May 29, 2010
Catty (USA) - See all my reviews
This review is from: Norpro Stainless Steel Vertical Roaster, With Infuser (Kitchen)
They did a comparison of many types and styles of roaters on America's Test Kitchens, and came down to two decisions: The best way to roast a chicken is vertically, and this product beat out much more expensive roasters as their favorite.

They suggested the following, which works perfectly even without using the infuser: Place roaster in a roasting pan to catch the drippings. Make some slits in the skin, then oil, season and bake bird at 325 until it reaches a temp of 140 deg in the breast meat. Take it out for a few minutes, raise the temp to 500 deg, and add a cup and a half of water to the drippings in the bottom of the pan. This keeps them from burning and smoking in the hotter oven. Next, cook for maybe 20 min more until you hit an internal temp or 160. This gets the outside super crispy. You then glaze that sucker with your favorite glaze, bake just another five minutes, then take it out and let it cool a bit. You can then use a separator to defat the watered down... Read more
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44 of 45 people found the following review helpful
5.0 out of 5 stars Perfect, that's it., July 12, 2008
AngieP (Northeastern Ohio) - See all my reviews
This review is from: Norpro Stainless Steel Vertical Roaster, With Infuser (Kitchen)
We raise organic chickens here and had a non-stick tree before. It rusted after just a few times in the dishwasher that had a much smaller base. This base is nice and deep with a large diameter. Some of our chickens get to be about 10-12 pounds and they still stand up just fine. The grease drains out of the chicken as it bakes, so be sure to place the entire thing in the center of a baking tray (I line mine with foil for easier cleanup.) Just spray the entire tree and cone with Pam before adding the seasonig and chicken, and the entire thing comes out squeaky clean from the dishwasher. It is wonderful. We've had it for over a year and a half, using it as much as 3-4 times a month, and it still looks new!
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25 of 25 people found the following review helpful
5.0 out of 5 stars simple design and fantastic reults!, March 14, 2003
By A Customer
This review is from: Norpro Stainless Steel Vertical Roaster, With Infuser (Kitchen)
I first bought this becuase I was looking at the electric roaster versions seen on informercials, but couldn't bring myself to spend so much money on one. I'd thought I'd take a chance on this much less expensive vertical roaster and I am so glad I did! We eat a lot of chicken and the double roaster allows one for now and one to pick the meat from and eat later. I've tried different seasonings and types of chicken (whole fryers vs free range vs roasters) and they are just like the descriptions: crispy outside and juicy inside.

They do take longer to cook this way, but the slower cooking is also what keeps the flavor there. I use prepared chicken flavorings, but have also used just lemons, salt and pepper.

Clean-up is easy and so is storage. I now try to give one of these away as gifts every chance I get, but unfortunately have had trouble finding them. I hope this is just temporary because this simple design makes such an easy,delicious roasted chicken that it would be a... Read more

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