Wednesday, October 24, 2012

Buy Nordic Ware Oven Essentials Indoor and Outdoor Smoker cheap

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Customer Rating for Nordic Ware Oven Essentials Indoor and Outdoor Smoker :
Review score 4.3 of 5

List Price : $100.00
Price : $69.99 on October 25, 2012
Nordic Ware Oven Essentials Indoor and Outdoor Smoker for sale

Product Description

Get outdoor smoked results indoors when cooking meat, seafood, vegetables, and even pizza! The non-stick finish makes clean up a breeze. Made of aluminized steel and featuring a lifetime porcelain enamel exterior. Includes high-domed cover for large capacity, water pan for moist, flavorful smoked food, a non-stick smoking rack, adjustable smoke vent, thermometer, and recipe booklet. Wood chips are included to get started! Proudly made in the USA by Nordic Ware.


  • Indoor/outdoor smoker can be used on the stovetop or grill
  • Includes nonstick smoking rack, water/drip pan, adjustable smoke vent, temperature control thermometer, instructions, recipes, and wood chips
  • Simply add a pinch of wood chips, a cup of liquid and start smoking
  • Aluminized steel construction; porcelain enamel exterior
  • Hand wash; backed by 5-year limited warranty


chicken cooker-Nordic Ware Oven Essentials Indoor and Outdoor Smoker low price


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Customer Reviews
Average Customer Review
30 Reviews
5 star:  (18)
4 star:  (9)
3 star:    (0)
2 star:  (1)
1 star:  (2)
 
 
 

81 of 81 people found the following review helpful
4.0 out of 5 stars Who wants a smoker and complains about the smell?, December 24, 2010
SnowFlakeyBunny - See all my reviews
This review is from: Nordic Ware Oven Essentials Indoor and Outdoor Smoker (Kitchen)
Yes your house will smell like Famous Daves or your favorite BBQ smoked food place. I'm not sure why this is a "bad" thing. I cook soup, house smells like soup, bread, house smells like bread, steak.. well you get the idea.. thats what happens when you cook.

TIP: Make sure to wash everything as soon as it cools, then put a coffee mug or bowl of white vinegar on the counter overnight and it absorbs most of the "odor".. if you dont desire the smell.

And about that cleaning, I have used mine a 20+ times and no paint has come off yet, however if it does, it is a smoker and withstands a lot of heat, so I won't be too disappointed. It states in the instructions to line the drip pan with foil; however, I don't think that it specifies the bottom. WRAP FOIL AROUND THE BOTTOM OF THE DRIP PAN! If you don't, it will be difficult to clean. As far as I am concerned, this is as close to an indoor BBQ device as can be, and I'm not going to scrub all the little black dots off the... Read more
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42 of 42 people found the following review helpful
4.0 out of 5 stars Very pleased, but just one warning..., October 26, 2008
Sheila King "loves to cook..." (Atlanta, GA) - See all my reviews
(REAL NAME)   
This review is from: Nordic Ware Oven Essentials Indoor and Outdoor Smoker (Kitchen)
When I bought my smoker, the first thing I smoked was Baby Back Ribs. I followed the cooking directions that say to maintain the smoker temperature at 190-200 degrees. The ribs were FABULOUS!!! But cleaning the drip tray was a nightmare!!! Don't forget to cover the drip tray in foil before using.
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34 of 34 people found the following review helpful
4.0 out of 5 stars a nice idea, January 7, 2008
Richardlmiller (philly) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: Nordic Ware Oven Essentials Indoor and Outdoor Smoker (Kitchen)
I smoke food outside in the summer but it too cold in the winter. I saw this Nordic smoker and thought it was a good idea. It worked very well on fish, nice smokey flavor. Tried it on pork tenderloin according to directions supplied. Good flavor but cooked at 35 minutes way overcooked. Will checked temperatures when I cook meat and chicken well before the called for cooking time.
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