BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart best buy
BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart!
Customer Rating for BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart : 
List Price : $166.00
Offer Price : too low to display Click to see price
List Price : $166.00
Offer Price : too low to display Click to see price
Descriptions about BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart :
- Triple cooking power: halogen, cenvection and infrared heat
- Quickly cooks from frozen, no thawing time needed
- 2 Trays cook multiple foods at the same time
- Uses less energy, cooking up to 3 times faster
- Heart healthy alternative
Product Description
Three cooking elements working in uniform. Halogen directly heats the surface of the food for browning, roasting and flavor. Convection circulates the hot air, evenly distributing the heat for faster cooking. Gentle infrared heat cooks food from outside out, selaing in juices. Roast turkey, bake fish, broil steaks, air fry chicken, grill meats, toast breads, steam vegetables and even make dessert, all without preheating or defrosting. The glass dome allows you to see the cooking process. The lid's tight seal keeps hot air inside, so the Big Boss oil-less fryer will not heat up your kitchen.
See More Description on BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart.
Reviews about BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart
| 88 of 89 people found the following review helpful  Countertop Oven Is Impractical for Small Kitchen,  This review is from: BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart (Kitchen) Customer review from the Amazon Vine™ Program (What's this?)  The BIG BOSS OIL-LESS FRYER is a countertop oven that cooks with convection currents, infrared heat, and a halogen lamp. When I ordered it, I expected (somewhat naively) to receive an appliance that would substitute for a deep-fat fryer. Unfortunately, although the "fryer" will cook French fries and breaded onion rings, the fries and rings don't come out tasting like traditional deep-fat-fried foods. But your house will still smell like you've been frying! This appliance cooks large food items pretty well, which is its one good feature. However, for me it has a lot of negative features (which are described in more detail at the end of this review). Chiefly, the fryer (1) is huge, (2) uses about the same amount of electricity as my newish oven, (3) doesn't cook any faster than my oven, (4) handles only small batches of vegetables and fries, (5) uses racks and trays that foods stick to, (6) undercooks food when the recipes are followed, and (7)... Read more 43 of 46 people found the following review helpful  Great so far!, This review is from: BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart (Kitchen) I've been using the Oil-less fryer for a few months now, and it is hands-down my favorite kitchen appliance. I'm on a fairly restricted nutrition plan and eat TONS of boneless skinless chicken breasts. Broiling or baking turns chicken breasts into nasty little hockey pucks very quickly, and I could never quite figure out how to fully cook the chicken without drying it out. The Oil-less fryer makes it easy: I pop the chicken in, set the timer for 15-20 minutes, and get chicken that (really is) crispy and browned on the outside and moist on the inside. It's awesome. I've only been able to achieve comparable texture with my steamer, but the steamer takes much longer and doesn't cook the chicken as thoroughly. I've also "fried" potatoes and sweet potatoes with very good results.As you can tell, I'm a huge fan of this oven, and I hope it keeps working for a long time! Some brief caveats, though: As other reviews have said, it's not very big. You probably... Read more 47 of 54 people found the following review helpful  Don't Throw Out Your Old Deep Fryer, This review is from: BIG BOSSTM 1300-Watt Oil-Less Fryer, 16-Quart (Kitchen) I recently purchased this item from Wal-Mart about a month ago thinking that it would be a healthy substitute for our deep fryer. We used it a handful of times on chicken, pork and french fries and overall the Big Boss oil-less fryer did the job. In some cases it left the food a little on the dry side. However, what prompted us to rethink throwing out the old deep fryer was when we went to fry some battered zucchini sticks. Of course, battered zucchini sticks weren't listed on the suggested frying time list so we picked a similar item as a guide. However, when the finished product came out, the batter coating formed into a bread stick like coating and the zucchini itself was severely dehydrated. The next day we tried again, this time with a much lower frying time and got a limpy bread like zucchini stick. What we were looking for was a juicy zucchini stick covered with a crispy batter coating, and no matter what we tried we just couldn't get this result. Afterwards, I threw a few... Read more |
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