Romertopf No. 109 Clay Baker best buy
Romertopf No. 109 Clay Baker!
List Price : $29.99
Offer Price : too low to display Click to see price
Descriptions about Romertopf No. 109 Clay Baker :
- Made of special porous clay
- Allows one to prepare quick and healthy meals
- Can cook with no added liquids or added fats.
- Flavorful food cooked in natural juices increasing tenderness and enhancing aroma.
- Wash by hand; made in Mexico
Product Description
The Romertopf 2 to 5 pound clay baker is large enough to prepare 1 to 3 servings of meat or poultry. Clay pot cooking allows you to prepare quick, healthy, high quality meals that cost less and taste better. Food cooked in a clay pot requires no liquid unless specifically called for. The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained. The taste is truly superb. You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics. The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process. By soaking the pot in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.
Amazon.com Review
For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Römertopf carries on this tradition by crafting clay pots and dishes specifically intended for cooking a variety of vegetables, meats, casseroles, and breads in the home oven. Manufactured in Mexico, each vessel is made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, the pot is soaked in water in order to absorb a certain amount of moisture into the permeable clay. This moisture is slowly released during cooking, sealing in the natural juices and increasing the flavor and tenderness.
Covered in a bounty of sculpted agricultural motifs, and with a built-in handle, the Römertopf 1/2-quart baker can be used to prepare a small chicken, a meat and vegetable stew, or a casserole for a family of four. Measuring 7-1/2 by 11 inches and standing 6 inches tall, the baker can go straight from the oven to the table and can be used as a serving dish. Intended to be used only in the oven, Römertopf recommends washing all clay pots by hand. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes. --Lea Werbel
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Reviews about Romertopf No. 109 Clay Baker
| 57 of 58 people found the following review helpful  Awesome clay baker!,  This review is from: Romertopf No. 109 Clay Baker (Kitchen) I used this item for the first time at Thanksgiving. What a wonderful clay baker it is!! If you're vegetarian, or vegan, or even if you're cooking other stuff, this is an amazing "appliance" to have. I made a seitan dish (for those who are not familiar with seitan, it's a meat substitute that's really expensive when purchased already prepared, but when you make it at home it's so cheap, and also extremely tasty. Of course it helped that I had all Bryanna Clark Grogan's recipes by my side!! [...]The clay cooker produced an amazing seitan, it was delicious, it retained all its juices, and it had a wonderful crust on the outside that would never have been possible without the clay baker! I also want to comment on the fact that Amazon has the best price for this clay baker!! Even if you buy it directly from the manufacturer, tne price is not this good!! I wish I could give it 10 stars!! I also purchased the same clay cooker in a smaller size... Read more 42 of 46 people found the following review helpful  Really, really small,  Amazon Verified Purchase This review is from: Romertopf No. 109 Clay Baker (Kitchen) Clay pots are great for chicken but this one would not hold a chicken. This is the size of a bread pan and I'm going to use it for that because they say bread baked in a clay pot is wonderful. I already have a clay pot for chicken but I wanted a smaller one but this one is really too small to cook a chicken in, unless your were just doing pieces of chicken. The actual bottom is only 4 1/2 inches wide by 8 inches long. It does have flared sides though, and that's why the measurements are listed as being bigger.I will update this when I bake bread in it, because I think it will do bread well. 23 of 24 people found the following review helpful A couples heaven, This review is from: Romertopf No. 109 Clay Baker (Kitchen) Just put water in it.drop 2 thighs 2 legs. Some garlic cloves (Unpeeled) a half a lemon. drop in for 2 hours at 375F and enjoy I do it every week and the compliments keep coming. Love the product (Saves me cooking bags or tin foil). |
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